Buyer forks out S$14 for combined vegetable rice at Ang Mo Kio hawker centre
A male recently had to pay out S$14 for a plate of mixed vegetable rice ordered from a hawker centre in Ang Mo Kio.
Talking to Shin Min Each day Information, he shared that his food consisted of inexperienced beans, bean sprouts, an omelette and a piece of fish.
Staff members at the stall attributed the superior value to high priced elements.
Consumer pays S$14 for combined vegetable rice at Ang Mo Kio
Shin Min Everyday Information reports that the client, 55-yr-aged Mr Chen, went to Mayflower Market place and Food Centre at Block 162, Ang Mo Kio Avenue 4 at about 12pm on Friday (5 April).
Mr Chen approached a stall and purchased rice together with fried fish, eco-friendly beans, bean sprouts and a fried egg omelette and was about to pay out S$10.
Source: Shin Min Day-to-day News
He was then informed that the value was S$14.
Noting the very long queue of patrons guiding him, Mr Chen compensated the total quantity without having arguing.
Just after ending his food, he returned to the stall to explain the pricing with its staff.
“She very first reported that the cost of green beans was fairly expensive,” Mr Chen explained. “Then she mentioned that the selling price of fish was S$8, and each individual dish of eco-friendly beans, bean sprouts and fried eggs was S$2.”
Stall did not suggest selling prices of merchandise
Even so, Mr Chen felt that this was highly-priced, in particular as his meal contained no meat.
He added that as he routinely ordered meat or fish, he was familiar with the pricing.
Mr Chen cited an occasion when he paid out S$10 for a similar meal of mixed vegetable rice with full fish.
“I imagine the trouble is that the rates are not marked,” he stated.
“In simple fact, quite a few mixed vegetable stalls are like this. The suppliers may well have lifted the prices of other dishes because they noticed that I had taken the fish.”
Shoppers allowed to request for a improve
Reporters from Shin Min Every day News frequented the stall on Saturday (6 April) morning. The staff manning the stall, Ms Cai, confirmed the come across in between her and Mr Chen.
She additional that he did not increase any considerations even though shelling out for the food and only clarified the pricing later on.
Ms Cai also claimed that she would reveal the rate to shoppers when they strategy her stall to buy their foods.
If the consumer believed it was high priced, they could notify her or request a modify.
“Most of our consumers right here are normal buyers, and all people is aware the charges,” she mentioned.
“We don’t use frozen ingredients, they are all refreshing components, and the expense of elements is already costly,” Ms Cai further more stated, indicating green beans as just one of those products and solutions.
In addition, Ms Cai pointed out that the shopper had been given a sizeable portion of fish, with the part of eggs getting thick as properly.
“The mackerel meat is also thickly sliced, and the part of the eggs is also thick, not to point out the price tag of eco-friendly beans is also higher.”
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Featured graphic adapted from Shin Min Everyday News and @henrykweksg on Instagram.
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