The World’s First Cinnamon Museum Unveiled in Sri Lanka

The World’s First Cinnamon Museum Unveiled in Sri Lanka

Explores the Loaded History and Romance of Cinnamon

The world’s first Cinnamon Museum was not too long ago inaugurated at the Mirissa Hills Estate in Henwalle, Mirissa, promising an immersive journey into the fascinating history, creation, and symbolism of cinnamon. The Museum was ceremoniously declared open up on 06th April 2024, in the esteemed existence of Hon. Harin Fernando, Minister for Tourism and Miles Young, Chairman of Mirissa Hills.

From its historic roots in Egyptian embalming rituals to its modern-day-day programs in cuisine and medicine, the museum offers people a special chance to delve into the origins of cinnamon, bridging the gap between its creation and consumption.

Situated amidst the scenic splendor of the Mirissa Hills Estate made by renowned architect C. Anjelandran, the museum functions as a completely-fledged visitor centre, giving tours and demonstrations of cinnamon peeling, as perfectly as the option to savour area cuisine though keeping amidst the lush surroundings.

Miles Youthful, in his remarks, emphasized the museum’s part in not only showcasing the big difference between real cinnamon and its substitutes but also in celebrating the spice’s inherent romance and famous allure. He remarked, “Cinnamon is an underexploited asset for tourism in Sri Lanka. Quite a few site visitors crave to know what it appears to be like like but have nowhere to go. We will expose the big difference involving correct cinnamon and very poor-excellent substitutes. But we also expose the environment of romance and legend which tends to make this spice unique. The museum is a celebration of cinnamon but also a tribute to all all those who operate in the trade and maintain the agricultural overall economy of Sri Lanka.”

Graphic Caption : Hon. Harin Fernando, Minister for Tourism, and Miles Younger, Founder of The Cinnamon Museum and Chairman of Mirissa Hills, inaugurate The Cinnamon Museum

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